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Home Rezepte Früchtereis mit Schuss – Ideal für Gäste!

leicht
50 Minuten

Früchtereis mit Schuss – Ideal für Gäste!

300 kacl
Kalorien
3 g
Proteine
33 g
Carbs
14 g
Fett

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

250 ml Wasser
1 Prise Salz
100 g Milchreis
70 g weißer Zucker
1 Pck. Vanillin-Zucker sowie etwas Zimtpulver
1 mittlere Orange (250 g)
1 mittlerer Apfel (150 g)
2 - 3 EL Zitronensaft
30 g abgezogene, gestiftelte Mandeln
2 EL Orangenlikör
125 ml Schlagsahne

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Zubereitung

A A Rezept download

1

Fertig

Wasser mit Salz zum Kochen bringen. Reis, Zucker, Vanillin-Zucker und etwas Zimt hinzufügen. Auf kleinster Stufe ca. 30 Minuten ausquellen lassen. Reis auskühlen lassen.
2

Fertig

Orange schälen, filetieren, in kleine Stücke schneiden. Apfel schälen, vierteln, entkernen und grob raspeln. Mit Zitronensaft beträufeln.
3

Fertig

Orange, Apfel, Mandelstifte zum Reis geben. Orangenlikör, Zitronensaft hinzufügen und alles miteinander vermengen.
4

Fertig

Sahne steif schlagen und vorsichtig unterheben.

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50 Minuten

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leicht

300 kacl
Kalorien
3 g
Proteine
33 g
Carbs
14 g
Fett

DRUCKEN

EIGENES REZEPT

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