Home Rezepte Frischkäse-Brokkoli-Cannelloni

Frischkäse-Brokkoli-Cannelloni

Zutaten für 1 Personen

300 g TK-Brokkoli
150 g Kräuter-Frischkäse
10 Stk. Cannelloni (ohne Vorkochen)
1 Packung(en) Tomatesoße Bolognese (370 g; Fertigprodukt)
250 ml Milch
1 TL Kräutermischung ital.
1 Zehe(n) Knoblauch frisch
100 g Goudakäse-Raspel

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Zubereitung

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1

Fertig

Brokkoli auftauen lassen, in Röschen teilen. Abwechselnd mit dem Frischkäse in die Cannelloni füllen. Die gefüllten Nudelrollen nebeneinander in eine gefettete Auflaufform legen.
Den Backofen auf 200°C (Umluft: 180°C) vorheizen.
Die Packung Tomatensoße Bolognese mit der Milch und der Kräutermischung verrühren. Den Knoblauch abziehen und direkt dazu pressen. Nun die Soße über die Nudeln geben. Mit geriebenem Käse bestreuen und im heißen Ofen ca. 35 Minuten überbacken.

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