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Fridolinkranz

Zutaten für 16 Personen

300 g Butter
300 g Zucker
7 Stk. Eier
0.75 Packung(en) Backpulver
200 g Mehl
150 g Schokoladenraspel
75 g Haselnüsse

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A A Rezept download

1

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Alle Zutaten gut miteinander verrühren, in eine Kranzform (26 cm) geben und langsam abbacken.

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