Home Rezepte Frankfurter Grüne Soße

Frankfurter Grüne Soße

Zutaten für 4 Personen

600 g saure Sahne
250 g Joghurt
500 g Quark
6 Stk. Eier
1 Hand voll Kräuter
1 Schuss Essig
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Die Kräuter (z.B. Borretsch, Kerbel, Kresse, Petersilie, Pimpinelle, Sauerampfer, Schnittlauch, Dill, Gänseblümchen, Löwenzahn oder Breitwegerich) fein hacken. Eier hartkochen und ebenfalls fein hacken. Anschließend alle Zutaten vermengen.

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