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Forelle Müllerin

Zutaten für 1 Personen

1 Stk. Forellen
1 Prise(n) Salz
1 Prise(n) Pfeffer
50 g Mehl
1 Spritzer Zitronensaft

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1

Fertig

Forellen innen und außen mit Salz und Pfeffer würzen, Ztronensaft drüberträufeln, in Mehl wenden und in der Pfanne ausbacken.

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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4 votes, average: 2,00 out of 5

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