Home Rezepte Flambierte Melonen mit Pastis

Flambierte Melonen mit Pastis

Zutaten für 4 Personen

1 EL Olivenöl
1 mittlere Cavaillon-Melone
1 Glas Pastis (kleines Gl.)

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1

Fertig

In einer Pfanne das Olivenöl erhitzen. Ca.30 Kugeln aus der Melone ausstechen und 4 Min. lang im Öl schwenken und schmoren lassen. Pastis in einem Stieltopf erwärmen, anzünden und über die Melonenkugeln geben. Zwei Minuten köcheln lassen. Heiß servieren, vielleicht noch mit einer Kugel
Vanille-Eis.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

160 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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