Home Rezepte Fingerfoot: Bruschetta mit Tomate-Balsilikum

Fingerfoot: Bruschetta mit Tomate-Balsilikum

Zutaten für 4 Personen

6 Stk. Brotscheiben
2.5 EL Öl sowie etwas Salz und Pfeffer
1 große(r) Lauchzwiebel
3 Stk. Tomaten
2 Stk. Basilikumstiele

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Zubereitung

A A Rezept download

1

Fertig

Zuerst 2 EL Öl in einer Pfanne erhitzen. Die Brotscheiben salzen, darin rösten. Lauchzwiebel putzen, in feine Ringe schneiden. Tomaten putzen, vierteln und entkernen.
2

Fertig

Nun das Fruchtfleisch in kleine Würfel schneiden. Blätter von den Basilikumstielen zupfen und hacken. Tomatenwürfel, Lauchzwiebel, Basilikum mischen. Restl. Öl unterheben, salzen und pfeffern, auf dem Brot anrichten.

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