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Filet mit Pfefferkruste

Zutaten für 4 Personen

800 g Rinderfilet
50 g Butterschmalz
2 EL Pfefferkörner, schwarze, rote und weiße

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1

Fertig

Pfefferkörner zerstoßen, gut vermischen und in das Rinderfilet eindrücken. Butterschmalz in einem Bräter erhitzen, und das Fleisch rundherum kurz anbraten. Dann im vorgeheizten Backofen bei 180°C ca. 40 Min. garen.
Dazu passen gut Brokkoli, Shiitake-Pilze und Kartoffelplätzchen

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10 votes, average: 4,00 out of 5

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