Home Rezepte Fenchel mit Kräuterkruste

Fenchel mit Kräuterkruste

Zutaten für 2 Personen

2 Stk. Fenchelknollen
150 ml Gemüsebrühe
1 Prise(n) Meersalz
1 TL Streuwürze
2 EL Reibekäse
2 EL Vollkornsemmelbrösel
1 EL Küchenkräuter

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Zubereitung

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1

Fertig

Fenchelknollen waschen, halbieren und in Gemüsebrühe ca. 10 min dünsten. Mit Salz und Hefestreuwürze abschmecken. In eine Auflaufform legen. Käse, Brösel und Kräuter mischen. Fenchel damit bestreuen und bei 220 °C ca. 10 min überbacken.

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