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Feine Lachs-Sauce

Zutaten für 4 Personen

200 g Frischkäse
100 g Räucherlachs
200 g Sahne
2 Prise(n) Salz
1 Prise(n) Pfeffer

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1

Fertig

Den Lachs in Streifen schneiden, die Sahne in einem großen Topf erhitzen. Den Frischkäse unter die Sahne rühren, bis er geschmolzen ist. Mit Salz und Pfeffer abschmecken. Den Lachs kurz in der Sauce erhitzen.

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