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Feine Ausstecherle

Zutaten für 1 Personen

200 g Zucker
500 g Mehl
250 g Butter
1 mittlere Ei
7 mittlere Eigelbe
1 EL Mandeln
1 EL Hagelzucker
1 EL Zuckerstreusel

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1

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Mehl, Zucker, Butter und Eigelb zu einem Teig kneten und ca. einen halben cm ausrollen. Mit verschiedenen Formen ausstechen und je nach Wunsch, entweder ein Ei verrühren und damit bestreichen, oder mit anderen Zutaten dekorieren. Bei E-Herd: 180 °C/ Umluft: 160 °C ca. 15 min backen.

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