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Erdbeereis

Zutaten für 2 Personen

70 g Zucker
150 g Erdbeeren (alternativ: Beeren)
125 ml Milch
50 ml Cremefine (alternativ: Sahne)
2 EL Zitronensaft

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1

Fertig

Die Erdbeeren waschen und halbieren, anschließend mit dem Zucker, dem Zitronensaft und der Milch pürieren. Cremefine fast steif schlagen und unter die Erdbeermasse heben. Für 20 bis 30 Minuten in die Eismaschine geben.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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