Home Rezepte Erdbeer-Schoko-Konfitüre

Erdbeer-Schoko-Konfitüre

Zutaten für 6 Personen

100 g Schokolade. weiß
1100 g Erdbeeren
500 g Gelierzucker (2:1)
1 Packung(en) Zitronensäure

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1

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Schokolade in Stücke hacken. Erdbeeren waschen, putzen und in Stücke schneiden.1kg Früchte abwiegen. Erdbeeren, Gelierzucker und Zitronensäure in einem Topf verrühren.

Alles unter Rühren bei starker Hitze aufkochen lassen. Unter ständigem Rühren mindestens 4 Minuten sprudelnd kochen lassen. Gehackte Schokolade unterheben. Konfitüre sofort in vorbereitete Twist-off-Gläser füllen und verschließen. Umgedreht auskühlen lassen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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