Home Rezepte Erdbeer-Orangen-Carpaccio

Erdbeer-Orangen-Carpaccio

Zutaten für 4 Personen

300 g Erdbeeren, groß
3 Stk. Orangen
3 EL Honig
6 EL Weißwein
1 Prise(n) Kardamom
5 Stk. Kardamomkapseln

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Zubereitung

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1

Fertig

Die Oragen schälen und die weiße Haut entfernen. In dünne Scheiben schneiden und austretenden Orangensaft auffangen. Die Erdbeeren waschen und in Scheiben schneiden. Beides dekorativ auf 4 Teller anrichten. Den Orangensaft mit Weißwein und Honig erwärmen, mit Kardamom abschmecken. Den warmen Sirup über die Teller verteilen, ca. 30 Min. ziehen lassen, mit Kardamomkapseln garnieren.

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