Home Rezepte Erbsensuppe mit Sahne

Erbsensuppe mit Sahne

Zutaten für 4 Personen

500 g Schälerbsen
1 kg Kartoffeln
2 mittlere Zwiebeln
2 l Brühe
200 ml Sahne
4 Stk. Mettwurst
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

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1

Fertig

Erbsen mit den kleingehackten Zwiebeln ca. 1,5 Std. in der Brühe kochen. Nach 1 Std. die kleingeschnittenen Kartoffeln und Mettwurst dazugeben und 30 Minuten mitkochen.
Mettwurst entnehmen, Sahne zugeben und mit einem Pürierstab alles pürieren. Nicht mehr kochen!
Mit Salz und Pfeffer abschmecken.

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4 votes, average: 4,00 out of 5

<img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" class="post-ratings-image" />

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