Home Rezepte Eistee mit Beeren

Eistee mit Beeren

Zutaten für 4 Personen

4 Beutel Früchtetee
Zucker nach Belieben
200 g gemischte Beeren, frisch oder gefroren
Eiswürfel

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Zubereitung

A A Rezept download

1

Fertig

Die Teebeutel in einen hitzebeständigen Krug geben, mit kochendem Wasser übergießen und 5 Minuten ziehen lassen.
2

Fertig

Die Teebeutel entfernen und Zucker nach Belieben einrühren. Eiswürfel hinzugeben und den Tee abkühlen lassen. Für 1,5 Stunden kalt stellen.
3

Fertig

50 g der Beeren mit einer Gabel zerdrücken und in den Krug geben. Die restlichen Früchte ebenfalls in den Krug geben.
4

Fertig

Nochmals Eiswürfel hinzugeben, umrühren und servieren.

FOTOGRAFIEREN

EIGENES REZEPT

SPEICHERN

Beeren Eistee – Foto: Shutterstock / Teri Virbickis

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