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Eisbecher mit Kirschen

Zutaten für 4 Personen

1 Becher Vanille-Kirsch-Eis
1 Glas Sauerkirschen (460g)
250 g Schlagsahne
2 Packung(en) Vanillezucker
2 cl Kirschwasser

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Zubereitung

A A Rezept download

1

Fertig

Eis in den Kühlschrank stellen. Kirschen in ein Sieb schütten, abtropfen lassen. 4 Gläser stark kühlen.

Sahne und 1 Päckchen Vanillezucker mischen, steif schlagen. Kirschwasse unterziehen. Sahne in den Spritzbeutel geben.

Kirschen mit Vanillezucker schwenken, mit Eis und Sahne in die Gläser schichten. Das Eis von oben nach unten mit einem Löffel abschaben.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

706 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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