Home Rezepte Eingelegte Kirschtomaten

Eingelegte Kirschtomaten

Zutaten für 2 Personen

2 mittlere Zwiebeln
8 Zehe(n) Knoblauch
500 g Kirschtomaten
100 g Oliven mit Stein
2 EL Gewürznelken
300 ml Basilikumöl

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Zubereitung

A A Rezept download

1

Fertig

Zwiebeln in Ringe schneiden. Mit Knoblauchzehen, Tomaten und Oliven auf 2 Einmachgläser verteilen, sodass diese bis zu 2/3 gefüllt sind. Gewürznelken darauf verteilen.
Öl angießen, bis das Gemüse vollständig bedeckt ist. Gut verschließen und 1 Woche ziehen lassen. Innerhalb von 10 Tagen verbrauchen.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

130 kcal
KALORIEN
k. A.
PROTEINE
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CARBS
k. A.
FETT

DRUCKEN

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