Home Rezepte Einfaches Kirsch-Eis ohne Eismaschine

Einfaches Kirsch-Eis ohne Eismaschine

Zutaten für 4 Personen

1 Dose Kokosmilch
150 g Kirschen, entsteint
1 EL Ahornsirup (optional)

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Zubereitung

A A Rezept download

1

Fertig

Die Kokosmilch in einen flachen Behälter füllen und für 3 Stunden einfrieren.
2

Fertig

Die gefrorene Milch in Stücke brechen und zusammen mit den Kirschen und dem Ahornsirup cremig mixen.
3

Fertig

Die Masse in einen flachen Behälter füllen und für insgesamt 3 Stunden einfrieren. Alle 30 Minuten mit einer Gabel durchrühren.

FOTOGRAFIEREN

EIGENES REZEPT

SPEICHERN

Kirsch Eis – Foto: Shutterstock / Kati Finell

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