Home Rezepte Eiersoße – einfach & lecker

Eiersoße – einfach & lecker

Zutaten für 1 Personen

5 Stk. Eier Größe M
3 EL Keimöl (bei Bedarf 4 EL)
250 g Schmand (24 % Fett)
150 g Vollmilch-Joghurt
1 Bund Schnittlauch frisch

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Zubereitung

A A Rezept download

1

Fertig

Die Eier hart kochen, abschrecken und abpellen. Die Eigelbe herauslösen, Eiweiße würfeln. Eigelbe mit Keimöl cremig schlagen, salzen und pfeffern.
2

Fertig

Schmand, Joghurt und Eigelb-Creme glatt rühren, abschmecken. Schnittlauch waschen und fein schneiden. Mit den Eiweißwürfeln unterheben.

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25 Minuten

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170 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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EIGENES REZEPT