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Eierlikör-Topfkuchen

Zutaten für 1 Personen

250 g Zucker
125 g Mehl
125 g Speisestärke
1 Packung(en) Vanillinzucker
1 Packung(en) Backpulver
5 Stk. Eier
250 ml Eierlikör
250 ml Speiseöl

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A A Rezept download

1

Fertig

Die Zutaten mit einem Mixer zu einem glatten Teig verarbeiten und in einer gefetteten Gugelhupfform bei 175°C eine Stunde backen.

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32 votes, average: 3,06 out of 5

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32 votes, average: 3,06 out of 5

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32 votes, average: 3,06 out of 5

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32 votes, average: 3,06 out of 5

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32 votes, average: 3,06 out of 5

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