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Eierlikörkuchen

Zutaten für 12 Personen

5 mittlere Eier
250 g Puderzucker
2 Packung(en) Vanillezucker
250 ml Öl
250 ml Eierlikör
125 g Mehl
125 g Speisestärke
4 TL Backpulver

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1

Fertig

Alle Zutaten nacheinander in eine Schüssel geben und zu einem Teig verarbeiten. Den Teig anschließend in eine Spring- oder Kastenform füllen und bei 175°C ca. 50 Minuten backen.

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