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Eierlikörkuchen

Zutaten für 12 Personen

1 Tasse(n) Eierlikör
1 Packung(en) Vanillezucker
1 Tasse(n) Öl
1 Packung(en) Backpulver
5 Stk. Eier
250 g Puderzucker
250 g Kartoffelmehl

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Zubereitung

A A Rezept download

1

Fertig

Eier, Vanillezucker und Puderzucker schaumig rühren. Danach Eierlikör, das Öl, Kartoffelmehl und das Backpulver hinzugeben und gut durchrühren.

Den Teig in eine gefettete Napfkuchenform geben und bei 190 °C ca. 60 Minuten backen.

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