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Eierlikör-Rührkuchen

Zutaten für 1 Personen

4 mittlere Eier
250 ml Öl
250 ml Eierlikör
250 g Puderzucker
125 g Mehl
125 g Kartoffelmehl
3 Packung(en) Vanillezucker
1 Packung(en) Backpulver

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Zubereitung

A A Rezept download

1

Fertig

Eier und Puderzucker schaumig schlagen, danach alle anderen Zutaten dazu geben und ordentlich verrühren.
Den Teig dann in einen Gugelhupf geben und bei ca. 170°C 50-60 Minuten backen.

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