Home Rezepte Eierlikör-Gugelhupf

Eierlikör-Gugelhupf

Zutaten für 16 Personen

5 Stk. Eier
250 ml Öl
250 ml Eierlikör
125 g Mehl
125 g Maizena
250 g Zucker
1 Packung(en) Vanillezucker
1 Packung(en) Backpulver

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A A Rezept download

1

Fertig

Alle Zutaten zusammenrühren. In eine befettete, bemehlte Gugelhupfform gießen. Im vorgeheizten Rohr bei 180 Grad ca. 50 bis 55 Min. backen. Eventuell mit Schokoladenglasur überziehen.

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