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Eier-Platz

Zutaten für 2 Personen

5 Stk. Brötchen (alternativ: Weißbrot)
3 Stk. Eier
1 Stk. Zwiebel
1 Prise(n) Salz
1 Prise(n) Pfeffer schwarz
1 Prise(n) Kümmel
1 Prise(n) Basilikum
1 Schuss Öl

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Zubereitung

A A Rezept download

1

Fertig

Brötchen (altbacken) in kleine Würfel schneiden. Zwiebel würfeln und mit 3 Eiern und Gewürzen verkneten.
Öl in der Pfanne erhitzen und die Masse darin verstreichen.
Ca. 5 bis 7 Minuten von beiden Seiten bei mittlerer Hitze goldgelb backen.

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