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Eier-Grog

Zutaten für 1 Personen

1 Stk. Eigelb
8 cl Milch
1 cl Ahornsirup
3 cl Rum, braun
1 TL Kakaopulver

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1

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Eigelb, Ahornsirup und Rum schaumig schlagen. Vorsichtig in die heiße Milch unterrühren. In einem hitzbeständigem Glas heiß servieren. Mit Kakaopulver bestreuen.

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