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Home Rezepte Delikates Jambalaya “Creole” für Gäste

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40 Minuten

Delikates Jambalaya “Creole” für Gäste

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

400 g gekochter Schinken am Stück
2 große(r) weiße Zwiebeln
2 Zehe(n) Knoblauch frisch
3 EL Butter
1 große(r) grüne Paprikaschote
1 große(r) Dose Tomaten (850 ml)
1 Blatt Lorbeer (getrocknet)
0.5 TL Thymian Gewürz
0.5 TL Chilipulver
0.5 TL schwarzer Pfeffer aus der Mühle
500 g Langkorn-Reis
1 Dose(n) Ananasscheiben (425 ml)
500 g gekochte Shrimps (ohne Schale)
375 ml Fleischbrühe

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Zubereitung

A A Rezept download

1

Fertig

Gekochten Schinken würfeln, Zwiebeln und Knoblauchzehe schälen und hacken. Dann alles in 2 Esslöffel heißer Butter hellbraun anbraten.
2

Fertig

Paprikaschote putzen, waschen und in Stücke schneiden. Tomaten, Brühe, Lorbeerblatt, Thymiangewürz, Chilipulver und Pfeffer hinzufügen. Alles aufkochen.
3

Fertig

Nun den Reis einrühren und alles zugedeckt ca. 30 Minuten köcheln. Ananas abtropfen lassen, halbieren und in 1 Esslöffel heißer Butter goldbraun braten.
4

Fertig

Shrimps unter den Reis mischen und alles abschmecken.
5

Fertig

"Jambalaya" und gebratene Ananas anrichten.

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