Home Rezepte Deftiger Hackbraten mit Champignons

Deftiger Hackbraten mit Champignons

Zutaten für 2 Personen

250 g Champignons frisch
250 g Hackfleisch gemischt
1 EL Petersilie gehackt
75 g Emmentalerkäse-Raspel
40 g Paniermehl
1 mittlere(s,r) Ei
1 Beutel Fix für Rahmchampignons
1 mittlere(s,r) Kastenform (20 cm lang)

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Zubereitung

A A Rezept download

1

Fertig

Pilze putzen und fein würfeln. Hackfleisch mit Pilzen, Petersilie, Käse, Paniermehl, Ei und Fix für Rahm-Champignons vermischen. Dann den Teig in die gefettete Kastenform geben und im vorgeheizten Backofen bei 200°C ca. 40 Minuten backen.
Den Hackbraten in Scheiben schneiden und mit einem Kräuter-Dip anrichten.

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