Home Rezepte Deftige Käse-Tomaten-Suppe

Deftige Käse-Tomaten-Suppe

Zutaten für 4 Personen

75 g Schinkenspeckwürfel
1 mittlere(r) Zwiebel fein gewürfelt
40 g Butter
750 g Tomaten passiert
0.5 TL Basilikum getrocknet
100 ml Weißwein trocken
150 g Gouda-Käse jung, gerieben
150 g Créme-Fraiche

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Zubereitung

A A Rezept download

1

Fertig

Schinkenspeck- und Zwiebelwürfel in der Butter glasig dünsten. Die passierten Tomaten zugeben, mit Weißwein und Gewürzen etwas einkochen lassen.
Den geriebenen Gouda-Käse unter Rühren in der Suppe schmelzen lassen.
Die Käse-Tomaten-Suppe jeweils mit einem Löffel Créme fraiche und etwas Basilikum anrichten.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

25 Minuten

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Sehr einfach

92 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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