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Home Rezepte Deftige Bergmannspfanne

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35 Minuten

Deftige Bergmannspfanne

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

200 g Zwiebeln frisch
250 g Bratkartoffeln
100 g Rinderlende
125 g Putenbruststeak
125 g Schweinelendchen
100 g Bauchspeck (in Würfelchen)
1 TL Senf
25 g Tomatenwürfel
1 TL gehackte Petersilie
100 g Champignons
1 Prise(n) Cayennepfeffer
1 Prise(n) Salz & Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Die Bratkartoffeln mit Zwiebeln und Bauchspeck rösten.
Schweinelendchen, Puten- und Rindersteaks etwas anbraten, Zwiebelringe und blättrige Champignons braten, mit Senf und übrigen Gewürzen kräftig abschmecken.
Alles in einer Gusspfanne aufeinanderschichten und mit Petersilie und Tomatenwürfeln garniert servieren.

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KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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