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Curuba-Sahne

Zutaten für 2 Personen

2 Stk. Curubas
250 ml Sahne
2 EL Zucker
1 Prise(n) Zimtpulver

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Zubereitung

A A Rezept download

1

Fertig

Die 2 Curugas der Länge nach aufschneiden und das geleeartige Fruchtfleisch samt den (essbaren) Kernen herauslöffeln, dann 1/4 ltr. Sahne mit 2-3 EL Zucker und einer Prise Zimt steif schlagen, das Fruchtfleisch untermischen und in gutgekühlte Dessertschüsselchen füllen.

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