Home Rezepte Curryglasur

Curryglasur

Zutaten für 3 Personen

1 EL Curry
1 TL Cayennepfeffer
1 TL Salz
50 ml Olivenöl
100 ml Karamellsirup
1 mittlere Zwiebel

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Zubereitung

A A Rezept download

1

Fertig

Das Curry in einer trockenen Pfanne anrösten. Die Pfanne vom Herd nehmen, Cayennepfeffer und das Salz untermischen. Zum Schluss den Sirup einrühren.
Die Zwiebel schälen, in feine Streifen schneiden und alles im erhitzten Olivenöl anschwitzen.

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VORIGES NÄCHSTES

5 Minuten

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50 kcal
KALORIEN
k. A.
PROTEINE
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CARBS
k. A.
FETT

DRUCKEN

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