Home Rezepte Crostini di funghi

Crostini di funghi

Zutaten für 4 Personen

3 Zehe(n) Knoblauch
400 g Steinpilze
8 Scheibe(n) Brot
1 Bund Petersilie
1 Spritzer Olivenöl
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Petersilie und Knoblauch fein hacken und in etwas Olivenöl anbräunen, die feingeschnittenen Steinpilze dazugeben und für etwa 20 min auf kleiner Flamme garen. Mit Pfeffer und Salz abschmecken und auf die gerösteten Brotscheiben geben.

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