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Crêpes

Zutaten für 12 Personen

500 ml Milch
200 g Weizenmehl
2 Stk. Eier
50 g Puderzucker
1 Prise(n) Salz
12 TL Öl

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Zubereitung

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1

Fertig

Alle Zutaten zusammen mit Handrührer verrühren und 15 Minuten quellen lassen. Öl in die heisse Pfanne geben und gleich eine Kelle Teig dazu geben. Beidseitig anbraten, bis die Crêpes eine schöne, goldene Farbe bekommen.

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3 votes, average: 2,00 out of 5

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