Home Rezepte Crêpes mit Spinat

Crêpes mit Spinat

Zutaten für 4 Personen

200 g Mehl
1 TL Salz
1 mittlere Ei
1 Packung(en) TK-Rahmspinat
200 ml Milch (alternativ: Mineralwasser)

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Zubereitung

A A Rezept download

1

Fertig

Mehl mit Salz und dem Ei mischen und so viel Flüssigkeit hinzufügen dass ein Zähflüssiger Teig entsteht. Crêpes in einer mit Öl bepinselten Pfanne backen (ca. 4 Stück).

Spinat auftauen lassen und nach Packungsanweisung zubereiten. Die gebackenen Crêpes mit Spinat bestreichen und zusammenrollen.

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