Home Rezepte Cranberry-White Chocolate-Butterkekse

Cranberry-White Chocolate-Butterkekse

Zutaten für 45 Personen

450 g Butter
200 g Zucker
500 g Mehl
170 g Raspelschokolade, weiß
180 g Cranberries, getrocknet
1 Prise(n) Salz
3 Msp Backpulver

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1

Fertig

Ofen auf 175 °C vorheizen.

Butter und Zucker schaumig und luftig schlagen. Mehl, Salz, Backpulver hinzugeben und gut vermischen. Schokoraspeln und Cranberries unterheben.

Jeweils einen gehäuften Teelöffel des Teigs auf einem Backblech im Abstand von 4 cm platzieren, Teigbällchen leicht flach drücken.

Backzeit: 10 bis 15 Minuten. 5 Minuten auf dem Blech abkühlen lassen, dann auf ein Kuchengitter geben und komplett auskühlen lassen.

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