Home Rezepte Cornflakes Kekse

Cornflakes Kekse

Zutaten für 4 Personen

180 g Zucker
150 g Mehl
120 g Rosinen
125 g Margarine
100 g Cornflakes
30 ml Milch
1 TL Backpulver
1 Stk. Ei

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Zubereitung

A A Rezept download

1

Fertig

Margarine und Zucker schaumig rühren. Ei dazugeben und gut verrühren. Mehl und Backpulver unterrühren. Cornflakes und die Rosinen ebenfalls dazugeben und kräftig vermengen.

Mit einem EL kleine Häufchen aufs Blech setzen. Bei 180 Grad ca. 10 Minuten backen

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

70 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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