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Cool Down

Zutaten für 4 Personen

10 ml Pfefferminzsirup
250 ml Limonensaft
40 ml Ananassaft
0.7 l Mineralwasser
1 Stk. Grenadine
2 EL Zucker
1 Hand voll Eiswürfel

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Zubereitung

A A Rezept download

1

Fertig

Glasrand in den Saft einer Grenadine und dann in Zucker tauchen. Pfefferminzsirup, Limonensaft und Ananassaft im Shaker schütteln. Auf Eis gießen und mit Wasser auffüllen.

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PROTEINE
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