Home Rezepte Cholermüs – süßes Omelette

Cholermüs – süßes Omelette

Zutaten für 4 Personen

100 g Mehl
3 mittlere Eier
350 ml Rahm (alternativ: Milch)
1 Prise(n) Salz
1 EL Butter
1 TL Zucker
1 TL Zimt

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Zubereitung

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1

Fertig

Aus den Zutaten einen ziemlich dicken Omelettenteig zubereiten. Etwas ruhen lassen. In heiße Butter geben und so lange backen, bis die Unterseite goldgelb ist. Dann wenden und sofort in Stücke zerkleinern. Weiterbacken, bis alle Stückchen schön hellbraun sind. Nach Belieben mit Zucker und Zimt bestreuen.

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