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Chili-Essig

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5 EL Chilischoten, getrocknet
500 ml Rotweinessig

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A A Rezept download

1

Fertig

Chilis in eine Flasche geben, Essig darübergießen, verschließen und 5-6 Wochen durchziehen lassen.
Filtern, in eine Flasche gießen, verschließen und kühlstellen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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