Home Rezepte Chicoree mit Obst Ina -k-

Chicoree mit Obst Ina -k-

Zutaten für 1 Personen

250 g Chicoree, geputzt
125 g Birne, geschält und entkernt
100 g Ananas, Konserve ohne Zucker
2 EL Ananassaft
1 Stk. Zwiebel
2 TL Zucker
4 EL Weinessig
1 Prise(n) Salz

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A A Rezept download

1

Fertig

Chicoree in Ringe schneiden. Birne und Ananas würfeln. Ananassaft mit geriebener Zwiebel, Zucker, Essig und Salz zu einer Marinade verrühren. Über den Salat geben.

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15 Minuten

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60 kcal
KALORIEN
1 g
PROTEINE
13 g
CARBS
1 g
FETT

DRUCKEN

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