Home Rezepte Charcuterie-Terrine

Charcuterie-Terrine

Zutaten für 10 Personen

350 g Aufschnitt
100 g Schinkentranchen, mager
75 g Pfeffer-Boursin
150 g Frischkäse
2 EL Cognac
20 g Pistazien, gehackt
1 TL Zitronensaft

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Aufschnitt und Schinken sehr fein hacken. Alle anderen Zutaten hinzugeben und sehr gut mischen. In eine schöne Form füllen und zugedeckt 4-5 Stunden kühl stellen

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