Home Rezepte Champignon-Omelette mit Parmesan

Champignon-Omelette mit Parmesan

Zutaten für 1 Personen

100 g Champignons
1 kleine Zwiebel
2 mittlere Eier
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Stk. Parmesan

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1

Fertig

Champignons und Zwiebel in etwas Öl anbraten. Eier verquirlen, würzen und über das Gemüse geben. Parmesan drüber reiben und das Ei bei geringer Temperatur stocken lassen.

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