Home Rezepte Champignon-Erbsen-Sahne-Tomatensoße

Champignon-Erbsen-Sahne-Tomatensoße

Zutaten für 3 Personen

2 EL Olivenöl
3 Zehe(n) Knoblauch
200 g Champignons
280 g Erbsen
500 g Tomaten, passiert
1 Schuss Sahne
1 Hand voll Kräuter

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1

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In einer offenen Soßenpfanne Olivenöl erhitzen und den Knoblauch anbraten. Champignons und die Erbsen dazu geben. Tomaten darübergießen umd mit Sahne vermischen. Die Kräuter dazu - und servieren.

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