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Ceviche

Zutaten für 1 Personen

150 g Fischfilet
2 mittlere Zwiebeln, rot
3 Stk. Limonen
3 Zehe(n) Knoblauch
3 TL Salz
1 Prise(n) Chili, scharf
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Den Fisch in würfelgroße Stücke schneiden und in eine Schüssel geben. Die Zwiebeln schälen, in Ringe schneiden und hinzufügen. Den Knoblauch und die Chili schälen, kleinhacken und ebenfalls hinzugeben. Stark salzen (mindestens 1 1/2 Esslöffel) und etwas pfeffern. Nun den Saft der Limonen hinzugeben, umrühren und das ganze ca. 15 Minuten in den Kühlschrank stellen.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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15 Minuten

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