Home Rezepte Cappuccino-Torte in 20 Minuten

Cappuccino-Torte in 20 Minuten

Zutaten für 12 Personen

1 Stk. Wiener Tortenboden, dunkel
1 l Sahne
5 Packung(en) Sahnesteif
5 Packung(en) Cappuccino Melange
1 Packung(en) Vanillezucker
1 Spritzer Süßstoff

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1

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Cappuccino in etwas heißem Wasser auflösen und kalt stellen. Sahne mit Sahnesteif und Süßstoff steif schlagen. Cappuccino unterheben. Mit Vanillezucker abrunden. Cappuccino-Masse gleichmäßig auf Wiener Böden verteilen. Torte verzieren und kaltstellen.

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11 votes, average: 2,00 out of 5

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11 votes, average: 2,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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KALORIEN
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PROTEINE
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