Home Rezepte Camembertbrot

Camembertbrot

Zutaten für 1 Personen

1 Scheibe(n) Toastbrot
30 g Camembert
1 TL Halbfettmargarine
4 Stk. Oliven
1 Stk. Tomate
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Toastbrotscheibe toasten, mit Halbfettmargarine bestreichen. Mit dem Camembert belegen. Oliven in Scheiben schneiden und den Käse damit garnieren. Dazu die in Viertel geschnittene Tomate mit Salz und Pfeffer bestreut essen.

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