Home Rezepte Camembert-Kiwi-Salat

Camembert-Kiwi-Salat

Zutaten für 4 Personen

2 Stk. Birnen
2 EL Zitronensaft
200 g rote Weintrauben
4 Stk. Kiwis
1 EL Traubenkernöl
400 g Camenbert
2 TL edelsüßes Paprikapulver

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Zubereitung

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1

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Birnen schälen, vierteln und entkernen.In Stücke schneiden und mit Zitronensaft beträufeln. Trauben waschen, abtropfen lassen und halbieren. Kiwis schälen und in Scheiben schneiden. Früchte mit Öl vermengen.

Camembert in dickere Scheiben schneiden und auf Tellern anrichten. Mit Paprikapulver bestäuben. Früchtemix darauf verteilen.

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20 Minuten

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425 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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