Home Rezepte Buttermilchsuppe von 1917

Buttermilchsuppe von 1917

Zutaten für 2 Personen

5 EL Mehl
0.5 l Milch
0.3 l Buttermilch
2 Stk. Eier
1 Prise(n) Salz

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Man rührt Mehl mit Milch an und lässt dies mit der Buttermilch unter ständigem Umrühren kochen. Dann verrührt man Eier mit ein wenig Salz und richtet die Suppe darüber an.

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